Where Chefs Eat

After a busy week, that included a visit to the factory of one of the most emblematic portuguese brands (more on that soon), the new Phaidon book Where Chefs Eat was the perfect excuse to post anything again. Written by restaurant critic and author of Eat London book, Joe Warwick, the 700 pages volume presents 2300 recommendations by the true food experts, chefs. Being the perfect guide to know some of the best kept secrets, this great book shows the best places to have a cheap meal, enjoy a delicious breakfast or have an unforgettable experience.