The Brander - Food Edition

After the release of the first book last year, The Brander online magazine has just launched its second publication: The Brander - Food Edition.
Being one of the volumes that we appreciated the most in our library, for the quality of photography and for showing the backstage of small success brands, the first book published in paper the excellent site content. Now, the issue devoted to food presents the creative people behind some of the most exciting culinary concepts. Published by Eden Books, the 256 pages book shows the passions, ideas and myriad of dreams realized by this group of entrepreneurs, including the creators of Monkey 47 (one of our favorite gins), Yotam Ottolenghi (from the famous namesake restaurant) or Brooklyn Brine, a pickle brand based in New York. Like the first book, The Brander - Food edition is definitely an essential book!

"In our second book, we introduce you to 17 extraordinary brand makers and their stories. As the title reveals, this book has a culinary theme. As an extra treat every brand story is rounded off with a recipe for you to try out at home that has been provided by the portrayed brand creators." 

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