Flores do Bairro Restaurant

I already went to Bairro Alto Hotel restaurant in the past, but it was a pleasant surprise to visit the renovated space for the first time. The mediterranean inspired decor designed by Bastidor - love the colour scheme, the tiled walls, Costa Nova dinner set, Montevideo chairs by Tacchini and Chouchin lamps by Foscarini - is perfect to welcome the menu of the new Flores do Bairro Restaurant. Elaborated by chef Vasco Lello, the food reinvents classics of portuguese and international cuisine with a clear focus on seasonal produce, standing out the the gazpacho with sardine toast, croaker ceviche, duck croquette with mango chutney, cockle rice with croaker chips and the chocolate jubilee desert. A must visit!